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Рецепт Layered Fruit Compote

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0 голосов | 758 визитов
Порций: 8

Ингредиенты

Cost per serving $4.01 view details

Инструкции

  1. Drain fruit and layer in long pyrex dish. In top of double boiler heat butter. Mix flour and sugar. Add in to butter; mix. Add in sherry, mix and cook till slightly thickened (15 min). Pour over fruit. Arrange cherries on top. Sprinkle spice over top of fruit. Bake at 350 degrees for 20 min. Serve hot.

Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 8 servings
Calories 273  
Calories from Fat 104 38%
Total Fat 11.9g 15%
Saturated Fat 7.37g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 84mg 4%
Potassium 461mg 13%
Total Carbs 35.52g 9%
Dietary Fiber 4.1g 14%
Sugars 27.08g 18%
Protein 2.3g 4%
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