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Lavender-Lemon Roasted Salmon
by
Ginny
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EI'm%20very%20picky%20about%20the%20fish%20I%20eat%20now...go%20ahead%20and%20call%20me%20Fish%20Snob.%20%20The%20fact%20is,%20good%20fish%20is%20wild-caught,%20not%20farm-raised.%20%20And,%20unfortunately,%20it's%20also%20really%20expensive*.%20%20So%20we%20don't%20eat%20it%20as%20often%20as%20I%20would%20like.%3C/p%3E%3Cp%3E'Cause%20this%20makes%20me%20nervous.%3C/p%3E%3Cp%3EIt%20just%20taunts%20me%20with%20%22Don't%20you%20over%20cook%20me!%20%20Don't%20mess%20up%20here!%20%20I'm%20expensive.%22%3C/p%3E%3Cp%3EI%20hate%20it%20when%20food%20mocks%20me.%3C/p%3E%3Cp%3ESo%20I%20showed%20it%20who's%20boss%20in%20my%20kitchen.%3C/p%3E%3Cp%3EI%20%20squeezed%20it%20with%20lemon%20juice%20and%20drizzled%20with%20olive%20oil.%3C/p%3E%3Cp%3EThen%20I%20sprinkled%20about%20two%20teaspoons%20of%20this%20loveliness%20all%20over%20it.%3C/p%3E%3Cp%3EYou%20can%20make%20your%20own%20by%20mixing%20culinary%20lavender%20with%20sea%20salt,%3C/p%3E%3Cp%3Edried%20savory,%20marjoram,%20sage,%20thyme,%20basil,%20and%20rosemary.%3C/p%3E%3Cp%3EI%20cut%20the%20steak%20into%20thirds%20so%20I%20could%20remove%20the%20thinner%20piece%20from%20the%20oven%20first,%3C/p%3E%3Cp%3Eas%20it%20cooked%20more%20quickly.%3C/p%3E%3Cp%3EFULLY%20preheat%20the%20oven%20to%20450%20degrees.%3C/p%3E%3Cp%3EBake%20fish%20on%20a%20parchment-lined%20sheet%20for%20about%206-8%20minutes%20per%20inch%20of%20thickness.%3C/p%3E%3Cp%3EAnd%20please%20don't%20over%20cook%20it.%3C/p%3E%3Cp%3EI%20have%20an%20theory%20that%2050%25%20of%20the%20people%20that%20hate%20fish%20have%20only%20ever%20had%20it%20gummy,%20overcooked,%20and%20tasteless.%3C/p%3E%3Cp%3EMy%20first%20bite%20was%20Herbs%20de%20Provence%20igniting%20my%20senses%20as%20the%20velvety,%20tender%20meat%20melted%20away%20into%20a%20dream.%3C/p%3E%3Cp%3EI%20think%20I%20even%20cried%20a%20little.%3C/p%3E%3Cp%3E*%20I%20bought%20this%20fish%20at%20my%20local%20health%20food%20store.%20%20They%20have%20it%20flown%20in%20from%20Alaska.%20%20Hence%20the%20hefty%20price%20tag.%3C/p%3E%3Cp%3ELavender-Lemon%20Roasted%20Salmon%3C/p%3E%3Cp%3EServes%202-3%3C/p%3E%3Cp%3E2%20teaspoons%20dried%20herbs%20(I%20used%20a%20product%20that%20included%20a%20mixture%20of%20culinary%20lavender,%20sea%20salt,%20dried%20savory,%20marjoram,%20sage,%20thyme,%20basil,%20and%20rosemary.)%3C/p%3E%3Cp%3E(If%20you%20are%20not%20using%20an%20herb%20mix%20that%20contains%20salt,%20add%20about%201/4%20teaspoon%20of%20Kosher%20salt%20or%20sea%20salt.)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees.%3C/p%3E%3Cp%3ELine%20a%20baking%20sheet%20with%20parchment%20paper.%20%20Set%20the%20salmon%20on%20the%20paper,%20and%20drizzle%20it%20with%20the%20lemon%20juice%20and%20olive%20oil.%20%20Sprinkle%20over%20the%20herbs%20and%20salt.%3C/p%3E%3Cp%3EBake%20about%206-8%20minutes%20per%20inch%20of%20thickness.%20%20Fish%20will%20flake%20with%20a%20fork%20and%20take%20on%20a%20slight%20opaque%20color%20when%20cooked.%3C/p%3E){kind=link}