CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Lava Lake - Sustainably Grown Lamb from Idaho
by
Kimberly Mayone
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 587 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20marinated%20the%20lamb%20in%20something%20else.%3C/p%3E%3Cp%3E2.%20%20Add%20the%20water,%20ginger,%20cinnamon,%20prunes,%20brown%20sugar,%20salt%20and%20saffron%20to%20the%20tangine%20and%20stir%20to%20combine%20with%20the%20tomatoes.%20%20Place%20the%20tagine%20on%20the%20stove%20and%20heat%20over%20a%20medium/high%20heat%20and%20bring%20it%20to%20a%20boil.%20You%20should%20be%20able%20to%20smell%20the%20spices.%20Cover%20and%20lower%20the%20heat%20and%20cook%20for%203%20to%204%20hours.%20The%20juices%20might%20bubble%20up%20ou%20over%20the%20tagine%20so%20check%20it%20from%20time%20to%20time%20and%20make%20sure%20there%20is%20enough%20liquid%20in%20your%20tagine%20as%20it%20cooks.%20You%20might%20need%20to%20add%20more%20water%20as%20it%20cooks.%20%20Remove%20from%20heat.%3C/p%3E%3Cp%3E3.%20%20If%20you%20want%20to%20brown%20your%20lamb%20to%20crisp%20it%20up,%20them%20remove%20it%20from%20the%20tagine%20and%20place%20into%20a%20roasting%20pan%20and%20broil%20for%20a%20few%20minutes%20or%20simply%20transfer%20it%20to%20a%20cutting%20board%20and%20let%20it%20rest%20while%20you%20finsih%20the%20sauce.%20%20Meanwhile,%20melt%20the%20butter%20in%20a%20large%20saute%20pan.%20Add%20the%20onions%20and%20cook%20until%20soft%20and%20golden.%20Add%20the%20sauce%20from%20the%20tagine%20and%20blend%20well.%20Adjust%20seasonings.%20Pour%20sauce%20over%20lamb%20pieces%20as%20serve.%3C/p%3E%3Cp%3EWe%20enjoyed%20this%20with%20a%20simple%20salad%20as%20it%20was%20very%20hearty%20and%20flavorful.%20%20This%20lamb%20really%20didn%E2%80%99t%20need%20much%20but%20a%20great%20loaf%20of%20bread%20and%20perhaps%20a%20nice%20bottle%20of%20red%20wine.%3C/p%3E%3Cp%3EPS%20from%20Kimberly:%20If%20you%20do%20not%20own%20a%20tangine%20but%20would%20like%20to%20try%20to%20this%20recipe,%20marinate%20the%20lamb%20in%20a%20dutch%20oven%20and%20then%20bring%20everything%20to%20a%20boil.%20%20Once%20boiling%20transfer%20to%20a%20slow%20cooker%20and%20cover.%20%20Cook%20on%20High%20for%203%20hours%20or%20on%20Low%20for%206%20hours.%20%20Pick%20up%20the%20recipe%20again%20at%20step%203.%3C/p%3E%3Cp%3EEntry%20Filed%20under:%20Mail%20Order,Savory%20Recipes,Websites/Blogosphere%3C/p%3E){kind=link}