| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 clv garlic, chopped |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 1 x jalapeno pepper, seeded, and, chopped |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 2 tsp grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. lime, juice |
2 1/4 teaspoons |
$0.20 per item
|
$0.03 |
| 1 Tbsp. sherry or possibly 1 tbsp wine vinegar |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 4 x boneless skinless chicken, breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| Total per Serving |
$0.87 |
| Total Recipe |
$3.47 |
Suggestions?