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 Fresh Tomato and Mozzarella Lasagne |
Ингредиенты
- 16oz (450gr) fresh, Roma tomatoes
- Reserve half of the tomato sauce for the top. Divide the rest between the following layers:
- In an 8 or 9 inch square baking dish, alternating the direction of the noodles:tomato sauce
- 2 noodles
- 1/2 the mozzarella
- 1/3 basil leaves
- tomato sauce
- 2 noodles
- sliced tomato, overlapping as needed
- 1/3 the basil leaves
- 2 noodles
- 1/2 mozzarella
- 1/3 basil leaves
- tomato sauce
- 2 noodles
- remaining half of the tomato sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 111g | |
| Calories 100 | |
| Calories from Fat 57 | 57% |
| Total Fat 6.5g | 8% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 182mg | 8% |
| Potassium 219mg | 6% |
| Total Carbs 3.88g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.48g | 2% |
| Protein 7.02g | 11% |
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