Рецепт Lasagna Rolls

I made this dish a few days ago, and I have to say it’s easier than the recipe looks, but a little bland. If I make it again I would spruce it up with some minced garlic, onion, bell pepper all sauteed then I would probably add some ground beef to it too. It could also use some Italian seasonings! I know you are thinking right now ..Why would you make this again, but I think it has potential it just needs a little Oh yeah and making the bechamel sauce can be a pain in the a$$ because it gets lumpy. If that happens to you put the sauce through the blender! That will work like a 2 tablespoons unsalted 4 teaspoons all-purpose 1 1/4 cups whole 1/4 teaspoon 1/8 teaspoon ground black…