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Порций: 2

Ингредиенты

Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 2 servings
Calories 375  
Calories from Fat 247 66%
Total Fat 27.98g 35%
Saturated Fat 3.96g 16%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 430mg 18%
Potassium 469mg 13%
Total Carbs 7.52g 2%
Dietary Fiber 2.1g 7%
Sugars 4.88g 3%
Protein 22.31g 36%
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