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Рецепт Lard Cookies

by Global Cookbook

Ингредиенты

1 c. Lard 563/1000 c. Sugar 1 c. Buttermilk 563/1000 tsp Baking soda

1 tsp Salt 1 tsp Nutmeg 1 x Heaping tsp. baking pwdr 3 c. Flour (or possibly sufficient flour to make a soft dough that will hold together for rolling)

Инструкции

1. Heat lard; then cold till lukewarm. Sift all dry ingredients together. Add in lard to dry ingredients. Add in buttermilk. Mix well. Roll dough to 1/2 inch thickness on floured board. Cut large round cookies. Cook till brown, about 12 min.
2. "This recipe has been handed down three generations. Grandma Totten said which the "new" shortenings just didn't work as well as lard - besides lard's cheaper"

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