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Lamb Tagine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. ORANGE BLOSSOM WATER

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb LAMB CUT INTO 1'' CUBES	1/2 lb	$6.99 per pound	$3.50
1 tsp SALT	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp FRESH Grnd PEPPER	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1/2 tsp SAFFRON, CRUSHED	1/8 teaspoon	$17.77 per 0.06 ounces	$0.91
1 tsp Grnd GINGER	1/4 teaspoon	$2.39 per ounce	$0.04
2 x CLOVES GARLIC, PRESSED	1/2 garlic cloves	$4.00 per pound	$0.01
1 lrg YELLOW ONION, Minced	1/4 onion	$0.79 per pound	$0.07
1 sm BUNCH PARSLEY (OPP.)	1/4 bunch	$1.09 per cup	$0.27
4 Tbsp. GHEE Or possibly OIL	1 tablespoon	n/a
1/2 x PRESERVED LEMON, SKIN ONLY	1/8 lemon	$0.80 per item	$0.10
2 tsp CINNAMON	1/2 teaspoon	$2.99 per 4 ounces	$0.03
1/4 c. HONEY	1 tablespoon	$4.69 per 12 ounces	$0.29
1 Tbsp. SESAME SEEDS	3/4 teaspoon	$5.89 per 1 5/8 ounces	$0.26
6 ounce Blanched almonds, slivered	1 1/2 oz	$5.99 per 11 ounces	$0.82
Total per Serving			$6.33
Total Recipe			$25.30