CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Lamb Stew
by
The Dusty Baker
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 427 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Slow Braised Red Wine Lamb Stew with Moroccan Spices
Рецепт
Reviews/Comments
Close this frame
,%20I%20was%20ready%20to%20throw%20this%20together%20for%20my%20FoodBuzz%20Gluten-Free%20Puff%20Pastry%20Party.%3C/p%3E%3Cp%3EThis%20recipe%20%E2%80%93%20like%20all%20stew%20recipes%20%E2%80%93%20is%20endlessly%20adaptable.%20%20I%20didn%E2%80%99t%20include%20some%20ingredients%20that%20my%20diners%20couldn%E2%80%99t%20eat,%20substituting%20with%20what%20was%20at%20hand,%20fresh%20and%20affordable.%20%20Don%E2%80%99t%20be%20afraid%20to%20add%20in%20other%20herbs%20or%20veggies%20that%20tingle%20your%20tastebuds.%20%20And%20for%20a%20bit%20more%20formal%20of%20a%20dish,%20serve%20in%20these%20teeny%20tiny%20puff%20pastries%20for%20a%20hearty%20appetizer%20or%20in%20a%20bread%20bowl%20for%20a%20twist%20on%20the%20classic%20New%20England.%3C/p%3E%3Cp%3EBrent%20Herrig%20%C2%A9%202012%3C/p%3E%3Cp%3ELamb%20Stew%3C/p%3E%3Cp%3EServes%203%20as%20a%20meal,%20or%2012%20appetizer%20portions%3C/p%3E%3Cp%3EWhen%20making%20for%20puff%20pastries,%20make%20sure%20to%20chop%20/%20dice%20your%20ingredients%20to%20a%20smaller%20scale,%20about%201/2%20inch.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20300%C2%B0.%3C/p%3E%3Cp%3EIn%20a%20medium%20oven-friendly,%20heavy-bottomed%20pot%20(my%20Le%20Creuset%205%201/2%20quart%20dutch%20oven%20is%20a%20kitchen%20VIP),%20heat%20oil%20over%20medium%20heat.%20%20Add%20onions%20and%20garlic,%20and%20saute%20until%20soft,%20about%206%20minutes.%20%20Meanwhile,%20sprinkle%20both%20sides%20of%20meat%20with%20salt%20and%20pepper.%20%20Add%20to%20pot,%20and%20brown%20on%20each%20side.%20%20Turn%20heat%20to%20high,%20and%20add%20the%20rest%20of%20the%20ingredients.%20%20Bring%20to%20a%20boil,%20then%20put%20into%20oven.%20%20Cook%20until%20the%20meat%20is%20tender%20and%20the%20vegetables%20are%20soft,%201-2%20hours%20as%20desired%20(you%20can%20keep%20the%20stew%20in%20the%20oven%20and%20it%20will%20continue%20to%20cook%20slowly,%20tenderizing%20the%20meat%20even%20more).%20%20The%20stew%20tastes%20better%20the%20second%20day,%20when%20you%20can%20bring%20it%20up%20to%20heat%20and%20adjust%20flavors%20as%20desired.%3C/p%3E){kind=link}