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Рецепт Lamb, Smoked Sausage, Rabbit And White Bean Cassoulet
by Global Cookbook

Lamb, Smoked Sausage, Rabbit And White Bean Cassoulet
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  Порций: 8

Ингредиенты

  • 1 Tbsp. extra virgin olive oil
  • 1/2 lb cubed boneless lamb or possibly Beef
  • 1/2 lb cubed boneless rabbit or possibly chicken
  • 1 tsp Cajun seasoning
  • 1/2 lb sliced smoked sausage
  • 1/2 c. minced onion
  • 1/2 c. minced celery
  • 1/4 c. minced green bell pepper
  • 1/4 c. minced red bell pepper
  • 1 tsp chopped garlic
  • 1 tsp dry rosemary leaves
  • 1/4 c. red wine
  • 1 c. beef broth
  • 1 can navy beans
  • 1 can Cream Style Navy beans
  • 2 tsp butter
  • 1/4 c. chopped onion
  • 1/2 c. bread crumbs

Инструкции

  1. Heat extra virgin olive oil in a saucepot. Season lamb & rabbit with a tsp. of Cajun seasoning. Add in to pot and cook for about fifteen min, till rabbit and lamb is completely browned. Add in sausage and continue to cook for 5 min.
  2. Add in onion, celery, bell peppers and garlic. Continue to cook for 5 min. Add in rosemary leaves and wine. Cook till wine has evaporated. Add in beef broth cover and cook over low fire for 30 min.
  3. Uncover and add in Navy Beans and Creole Cream Style Navy Beans and cook till beans are heated and creamy.
  4. Pour the white bean cassoulet into a casserole dish and top with onion topping.
  5. For the onion topping heat butter and saute/fry onions for five min pour into small bowl add in breadcrumbs and stir together till thoroughly mixed.
  6. Top cassoulet with onion topping and place under pre-heated broiler. Cook till topping is crunchy and browned.
  7. Yields 8 servings.