Распечатать
E-mail
 |
Ингредиенты
- 2 tablespoons olive oil
- 1 large carrot, finely chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 lb ground lamb (beef or pork could also be substituted)
- 1 cup dry white wine
- 1 (28 ounce) can of good quality crushed tomatoes (I like the San Marzano brand)
- 2 sprigs rosemary, leaves removed and finely chopped
- 1 teaspoon anchovy paste (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
View Full Recipe at Minced
.%20%20Toss%20in%20the%20garlic%20and%20saut%C3%A9%20until%20just%20fragrant,%20about%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20ground%20lamb,%20breaking%20up%20any%20large%20pieces%20with%20the%20back%20of%20a%20wooden%20spoon.%20%20Cook%20until%20nicely%20browned.%20%20Add%20in%20the%20white%20wine%20and%20let%20the%20sauce%20simmer%20until%20most%20of%20the%20liquid%20has%20been%20absorbed/evaporated.%20%20Stir%20in%20the%20tomatoes%20with%20their%20juices,%20the%20rosemary,%20and%20the%20anchovy%20paste%20if%20using.%20%20Bring%20to%20a%20simmer%20and%20let%20the%20sauce%20simmer%20for%20at%20least%20two%20hours%20adding%20water%20by%20the%201/4%20cup%20if%20needed.%3C/p%3E%3Cp%3ESeason%20to%20taste%20with%20salt%20and%20pepper%20before%20serving%20over%20homemade%20tagliatelle%20or%20store-bought%20noodles.%20%20Enjoy!%3C/p%3E){kind=link}