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Рецепт Lamb Pitas With Tomato, Scallions And Mint Yogurt Dressing
by Global Cookbook

Lamb Pitas With Tomato, Scallions And Mint Yogurt Dressing
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Ингредиенты

  • 4 x pita breads
  • 1 lb leftover roast leg of lamb (see Grilled Boneless Leg Of Lamb)
  • 1 c. chicken broth
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 3 x plum tomatoes seeded, diced
  • 4 x scallions sliced thin on an angle Salt to taste Freshly-grnd black pepper to taste
  • 1 c. plain yogurt
  • 1 tsp grnd cumin
  • 1/2 tsp grnd coriander
  • 2 Tbsp. finely-minced fresh mint leaves

Инструкции

  1. Wrap pitas in foil and hot in a low oven. Thinly slice the cooked lamb. In a small skillet over moderate heat bring the chicken stock to a boil, the reduce heat to low. Add in the sliced lamb to reheat while keeping it moist.
  2. To a second skillet over moderate heat add in oil, 1 turn of the pan, diced tomatoes and scallions. Heat tomatoes and onions through, 2 min. Season with salt and pepper then turn off the burner. Combine yogurt with cumin, coriander and mint.
  3. To assemble, remove meat from hot broth with tongs and shake off excess liquid. Arrange a few slices of lamb down the center of the pita. Top with a few spoonfuls each of tomatoes and scallions and the yogurt dressing.
  4. This recipe yields 4 pitas, 2 servings.