Рецепт Lamb Pitas With Tomato, Scallions And Mint Yogurt Dressing
Ингредиенты
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Инструкции
- Wrap pitas in foil and hot in a low oven. Thinly slice the cooked lamb. In a small skillet over moderate heat bring the chicken stock to a boil, the reduce heat to low. Add in the sliced lamb to reheat while keeping it moist.
- To a second skillet over moderate heat add in oil, 1 turn of the pan, diced tomatoes and scallions. Heat tomatoes and onions through, 2 min. Season with salt and pepper then turn off the burner. Combine yogurt with cumin, coriander and mint.
- To assemble, remove meat from hot broth with tongs and shake off excess liquid. Arrange a few slices of lamb down the center of the pita. Top with a few spoonfuls each of tomatoes and scallions and the yogurt dressing.
- This recipe yields 4 pitas, 2 servings.