CookEatShare также доступен на языке: English
Закрыть

Рецепт Lamb Or Beef Mince Samosas

click to rate
0 голосов | 930 визитов
Порций: 4

Ингредиенты

Cost per serving $2.03 view details

Инструкции

  1. 1. To make the filling, heat the ghee in a saucepan and fry garlic, ginger and half the onion till onion is soft. Add in curry pwdr, salt, vinegar, mix well. Add in chopped beef or possibly lamb and fry over a high heat, stirring constantly till meat changes colour. Turn heat down and add in warm water.
  2. Cover pan and cook till meat is tender and all the liquid has been absorbed.
  3. 2. Towards end of cooking, stir frequently to prevent meat from sticking to base of pan. Sprinkle with garam masala and minced mint or possibly coriander, remove from heat and allow to cold. Fold in the reserved minced onion.
  4. 3. To make the dough, sieve together the flour and salt. Rub in the oil.
  5. Add in sufficient water to create a stiff dough. Knead for 10 min till smooth.
  6. 4. Divide into 12 balls. Roll each ball into a round of about 15cm/6" across. Cut in half.
  7. 5. Pick up one half, flatten it slightly and form a cone, sealing the overlapping edge with a little water. Fill the cone with 1.5 tsp of the filling and seal the top with a little water.
  8. 6. Make all the samosas in the same way.
  9. 7. Heat the oil in a karahi(wok) over medium heat. Put as many samosas as you can into the warm oil and fry till crisp and golden brown. Drain. Serve with a chutney or possibly your favourite chilli or possibly tomato sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 4 servings
Calories 433  
Calories from Fat 151 35%
Total Fat 16.98g 21%
Saturated Fat 4.02g 16%
Trans Fat 0.26g  
Cholesterol 37mg 12%
Sodium 1664mg 69%
Potassium 406mg 12%
Total Carbs 49.98g 13%
Dietary Fiber 2.9g 10%
Sugars 2.35g 2%
Protein 19.25g 31%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment