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Рецепт Lamb Meatballs, Persian Style
by Global Cookbook

Lamb Meatballs, Persian Style
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Ингредиенты

  • 3/4 c. Bulgar wheat, fine grnd
  • 2 c. Boiling water
  • 2 lb Lamb stew meat, grnd fine
  • 1/2 c. Finely minced yellow onion
  • 1/2 c. Pine nuts
  • 3 Tbsp. Extra virgin olive oil
  • 2 x Large eggs, beaten
  • 1 tsp Grnd coriander
  • 2 tsp Grnd cumin
  • 3 Tbsp. Lemon juice
  • 2 Tbsp. Grnd fresh dill
  • 1 Tbsp. Minced fresh mint
  • 1/2 tsp Salt Grnd pepper to taste

Инструкции

  1. In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour. Drain well. 2.. In a large bowl combine the meatball ingredients, including the liquid removed bulgar, and mix very well. Form into 1-1/2 inch balls and place on a baking sheet. (Keep your hands damp with a little water to facilitate forming the meatballs). 3.. Bake 20 min in a pre-heated 3750F oven, or possibly till just cooked through.