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Lamb Loin Chops With Warm Polenta And Arugula Salad - Recipe Cost

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4 x domestic loin lamb chops, 1 1/2" thick

1 tsp minced fresh parsley Salt to taste Freshly-grnd black pepper to taste

1/2 c. lamb stock*

1 Tbsp. soy sauce Lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp minced rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1 tsp minced sage	1/2 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp minced thyme Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste	1/2 teaspoon	$1.97 per 2 ounces	$0.02
2 c. chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
1 c. polenta	1/2 cup	$5.69 per 40 ounces	$0.40
1/2 tsp minced fresh garlic	1/4 teaspoon	$4.00 per pound	$0.01
3 Tbsp. grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.24
2 c. baby arugula	1 cup	$2.92 per ounce	$2.06
1/2 c. extra-virgin extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
3 Tbsp. white balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.29
1/4 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 Tbsp. garlic cut thin slivers	1 tablespoon	$4.00 per pound	$0.07
Total per Serving			$4.84
Total Recipe			$9.68