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Рецепт Lamb korma in saffron and almond sauce – fiction to table

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Ингредиенты

  • 2 lb : Lamb (tender, lean and cut into cubes)
  • ¾ cup : hung curd (thick Greek style yoghurt)
  • ½ cup : Sourcream / or any thick cream
  • ½ cup : Almonds (chopped / sliced)
  • 1 : Red onion (large and thinly sliced , should yield 1½ cup onions)
  • 2 tsp each of ginger and garlic (both minced)
  • ½ tsp : Turmeric powder
  • 1 tsp : Cumin powder
  • 1 tsp : Red chilli powder (+ more depend upon taste)
  • A large pinch of saffron
  • A pinch of nutmeg powder
  • Few cardamoms, bay leaf and one stick of cinnamon
  • 2 tbsp : Ghee (clarified butter)
  • Salt to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 9g
Calories 20  
Calories from Fat 10 50%
Total Fat 1.18g 1%
Saturated Fat 1.03g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 35mg 1%
Total Carbs 2.27g 1%
Dietary Fiber 0.2g 1%
Sugars 0.11g 0%
Protein 0.38g 1%
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