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Рецепт Lab Ethiopian Cottage Cheese And Yogurt
by Global Cookbook

Lab Ethiopian Cottage Cheese And Yogurt
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Ингредиенты

  • 1 lb Small-curd cottage cheese, or possibly Farmer cheese
  • 4 Tbsp. Yogurt
  • 1 Tbsp. Lemon rind, grated
  • 1 Tbsp. Salad herbs
  • 2 Tbsp. Minced parsley
  • 1 Tbsp. Salt
  • 1/4 tsp Black pepper

Инструкции

  1. Yield: 1 qt
  2. Combine all ingredients in 1 qt bowl.
  3. The mix should be moist sufficient to spoon but dry sufficient to stay hard when served. Drain off excess liquid. One or possibly two heaping Tbsp. of lab is placed on the injera before each guest.
  4. NOTES : IAB is a white cured cheese very much like the greek feta. Special herbs are added(and sometimes minced vegetables)that gives it its characteristically acid taste. Since the cheese used in Ethiopia is not avaialble here, this recipe is an attempt to simulate lab.