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La Terrine D'agrumes Et Son Coulis D'orange - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x oranges peeled & sectioned
1 x orange, zested, peeled quartered & seeded
1/3 c. creme de cassis (3 fl. ounce./80 ml) for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. water 1 tablespoon
n/a
 
1 env plain gelatin 1/8 env
n/a
 
2 sm pink grapefruit peeled & sectioned 1/4 grapefruit
$1.49 per pound
$0.16
1/2 c. simple syrup** 1 tablespoon
n/a
 
1/4 c. Grand Marnier 1 1/2 teaspoons
$22.00 per liter
$0.16
1 c. simple syrup 2 tablespoons
n/a
 
32 x fresh raspberries or possibly 4 raspberries
$2.99 per 5 5/8 ounces
$0.14
Total per Serving $0.47
Total Recipe $3.76
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