| 1 1/4 pound grnd beef |
2 1/2 oz |
$2.49 per pound
|
$0.39 |
| 1 med. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/4 c. (1/2 stick) butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 1/2 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. diced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 1/2 c. water |
3 tablespoons |
n/a
|
|
| 1/2 c. sliced water chestnuts (optional) |
1 tablespoon |
$1.49 per 8 ounces
|
$0.10 |
| 1 can (1 pound 12 ounce.) bean sprouts, liquid removed |
1/8 can |
$1.69 per 8 ounces
|
$0.40 |
| 1 jar sliced mushrooms (optional) |
1/8 jar |
$3.69 per 8 ounces
|
$0.04 |
| 2 tbsp. minced pimientos (optional) |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.13 |
| Total Recipe |
$9.03 |
Suggestions?