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Ингредиенты
- 20 pieces hard boiled quail eggs
- 1 cup flour
- 1/4 cup cornstarch
- 1/4 tsp baking powder
- 3/4 cup water
- 1 tbsp annatto powder
- salt
- freshly ground black pepper
- oil
- Ingredients (Vinegar dip)
- 1/3 cup white vinegar
- 1/3 cup water
- 3 tbsp sugar
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- 1 red chilli, finely chopped with seeds
- 1/2 tsp salt
- freshly ground black pepper
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 736g | |
| Calories 1019 | |
| Calories from Fat 177 | 17% |
| Total Fat 19.68g | 25% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 1398mg | 466% |
| Sodium 1733mg | 72% |
| Potassium 535mg | 15% |
| Total Carbs 167.78g | 45% |
| Dietary Fiber 4.2g | 14% |
| Sugars 40.8g | 27% |
| Protein 35.43g | 57% |
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