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Рецепт Kung Pao Pork
by Global Cookbook

Kung Pao Pork
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  Порций: 6

Ингредиенты

  • 1 Tbsp. sugar
  • 3 Tbsp. water
  • 3 Tbsp. Soy Sauce, Low Sodium
  • 2 Tbsp. dry sherry
  • 1 Tbsp. white vinegar
  • 1 tsp cornstarch
  • 1 1/2 tsp dark sesame oil
  • 1/4 tsp salt
  • 1 lb pork tenderloin
  • 1 Tbsp. cornstarch
  • 1 Tbsp. Soy Sauce, Low Sodium
  • 1 Tbsp. vegetable oil divided
  • 8 x dry whole red chiles
  • 2 c. coarsely minced green bell pepper
  • 3/4 c. vertically sliced onion
  • 1 tsp chopped peeled gingerroot
  • 1/2 c. Peanuts, Dry-Roasted Unsalted
  • 6 c. warm cooked rice

Инструкции

  1. Combine first 8 ingredients in a small bowl; stir till well-blended.
  2. Set aside.
  3. Trim fat from pork. Cut pork into 1-inch cubes. Combine pork, 1 Tbsp. cornstarch, and 1 Tbsp. soy sauce in a bowl; stir well.
  4. Cover and marinate in refrigerator 15 min.
  5. Heat 1 tsp. vegetable oil in a wok or possibly large nonstick skillet over high heat. Add in chiles; stir-fry 1 minute or possibly till blackened. Remove from pan with a slotted spoon; set aside. Add in remaining oil and pork mix to pan; stir-fry 2 min. Add in bell pepper, onion, and gingerroot; stir-fry 1 minute or possibly till vegetables are crisp-tender. Add in sherry mix; stir-fry 1 minute or possibly till thick and bubbly. Remove from heat; stir in chiles and peanuts. Serve over rice.
  6. Yield: 6 servings (serving size: 3/4 c. pork mix and 1 c. rice).