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Kung Pao Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x dry whole red chiles

3/4 c. vertically sliced onion

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
3 Tbsp. water	1 1/2 teaspoons	n/a
3 Tbsp. Soy Sauce, Low Sodium	1 1/2 teaspoons	$3.25 per 10 fluid ounces	$0.08
2 Tbsp. dry sherry	1 teaspoon	$22.00 per liter	$0.11
1 Tbsp. white vinegar	1/2 teaspoon	n/a
1 tsp cornstarch	1/6 teaspoon	$2.89 per 16 ounces	$0.00
1 1/2 tsp dark sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1/4 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 lb pork tenderloin	2 2/3 oz	$4.49 per pound	$0.75
1 Tbsp. cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. Soy Sauce, Low Sodium	1/2 teaspoon	$3.25 per 10 fluid ounces	$0.03
1 Tbsp. vegetable oil divided	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 c. coarsely minced green bell pepper	1/3 cup	$2.19 per pound	$0.24
1 tsp chopped peeled gingerroot	1/6 teaspoon	$2.99 per pound	$0.00
1/2 c. Peanuts, Dry-Roasted Unsalted	1 tablespoon	n/a
6 c. warm cooked rice	1 cup	$5.00 per 10 pounds	$0.17
Total per Serving			$1.43
Total Recipe			$8.61