CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Kung Pao Chicken - My husband's Favorite Chinese Dish
by
Lidia Ratnawati
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 1000 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
P. F. Chang's Kung Pao Shrimp
Рецепт
Reviews/Comments
Close this frame
%20share%20it%20with%20Bianca,%20and%20my%20husband%20would%20pick%20fried%20rice%20or%20kung%20pao%20chicken%20and%20chinese%20broccoli%20with%20oyster%20sauce.%20Seems%20like%20we%20never%20get%20bored%20with%20our%20order.%3C/p%3E%3Cp%3EI%20browsed%20around%20on%20the%20internet%20and%20found%20one%20on%20this%20site.%3C/p%3E%3Cp%3EI%20copied%20the%20recipe%20without%20any%20modification.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECut%20the%20chicken%20into%201-inch%20cubes.%20Combine%20with%20the%20marinade%20ingredients,%20adding%20the%20cornstarch%20last.%20Marinate%20the%20chicken%20for%2025%20minute%3C/p%3E%3Cp%3EWhile%20the%20chicken%20is%20marinating,%20prepare%20the%20sauce%20and%20vegetables:%20In%20a%20small%20bowl,%20combine%20the%20dark%20soy%20sauce,%20rice%20wine,%20and%20sugar.%20Set%20aside.%3C/p%3E%3Cp%3ECut%20the%20chilies%20in%20half%20so%20that%20they%20are%20approximately%20the%20same%20size%20as%20the%20chicken%20cubes.%20Remove%20the%20seeds.%20Peel%20and%20finely%20chop%20the%20garlic.%20Cut%20the%20green%20onion%20on%20the%20diagonal%20into%20thirds.%3C/p%3E%3Cp%3EHeat%20the%20wok%20over%20medium-high%20to%20high%20heat.%20Add%202%20tablespoons%20oil.%20When%20the%20oil%20is%20hot,%20add%20the%20chicken.%20Stir-fry%20until%20it%20turns%20white%20and%20is%2080%20percent%20cooked.%20Remove%20from%20the%20wok.%3C/p%3E%3Cp%3EAdd%202%20tablespoons%20oil.%20When%20the%20oil%20is%20hot,%20add%20the%20garlic%20and%20stir-fry%20until%20aromatic%20(about%2030%20seconds).%20Add%20the%20chili%20peppers%20and%20the%20Szechuan%20peppercorn%20if%20using.%20Stir-fry%20briefly%20until%20they%20turn%20dark%20red.%3C/p%3E%3Cp%3EAdd%20the%20sauce%20to%20the%20wok.%20Bring%20to%20a%20boil.%20Add%20the%20chicken%20back%20into%20the%20pan.%20Stir%20in%20the%20peanuts%20and%20the%20green%20onion.%20Remove%20from%20the%20heat%20and%20stir%20in%20the%20sesame%20oil.%20Serve%20hot.%3C/p%3E){kind=link}