1 lb Chicken breast, cubed |
1 lb |
$3.49 per pound
|
$3.49 |
1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1 Tbsp. Chinese cooking wine |
1 tbsp |
$5.19 per 16 fluid ounces
|
$0.16 |
1 Tbsp. Garlic, chopped |
1 tbsp |
$4.00 per pound
|
$0.07 |
1/2 tsp Chili paste |
1/2 tsp |
$1.29 per 6 ounces
|
$0.02 |
1 c. Peanuts |
1 cup |
n/a
|
|
1/2 c. Green onions -white part, minced |
1/2 cup |
$0.79 per pound
|
$0.14 |
1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1 Tbsp. Chinese cooking wine |
1 tbsp |
$5.19 per 16 fluid ounces
|
$0.16 |
1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
1 tsp Vinegar |
1 tsp |
n/a
|
|
1 tsp Sesame oil |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
1/2 tsp Salt* |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
2 Tbsp. Water (cool) |
2 tbsp |
n/a
|
|
1 tsp Corn starch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
1/4 c. Green onion- green part, thinly sliced |
1/4 cup |
$1.09 per cup
|
$0.27 |
Total Recipe |
$4.74 |