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Ингредиенты
- 1 lb skinless, boneless chicken breast or thighs, cut into 1-inch cubes
- 2 T peanut or vegetable oil
- 5-10 dried red chilis
- 5 scallions, sliced, white and green parts separated
- 3 cloves garlic, minced
- 2 t minced or grated ginger
- ¼ cup unsalted dry-roasted peanuts (I only had salted but next time I would get unsalted)
- Marinade:
- 1 T Chinese light soy sauce
- 2 t Chinese rice wine (Shaohsing) or dry sherry
- 1 ½ t cornstarch
- Sauce:
- 1 T Chinese black vinegar, or substitute balsamic
- 1 t Chinese light soy sauce
- 1 t hoisin sauce
- 1 t sesame oil
- 2 t sugar
- 1 t cornstarch
- 1 t ground Sichuan pepper
View Full Recipe at The Spiced Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 435g | |
| Calories 531 | |
| Calories from Fat 102 | 19% |
| Total Fat 11.43g | 14% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.09g | |
| Cholesterol 171mg | 57% |
| Sodium 894mg | 37% |
| Potassium 1080mg | 31% |
| Total Carbs 29.34g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 13.23g | 9% |
| Protein 72.0g | 115% |
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20longer%20pink,%20about%202%20to%203%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20scallion%20whites,%20garlic,%20and%20ginger,%20and%20stir-fry%20for%2030%20seconds.%20Pour%20in%20the%20sauce%20and%20mix%20to%20coat%20the%20other%20ingredients.%20Stir%20in%20the%20peanuts%20and%20cook%20for%20another%201%20to%202%20minutes.%20Transfer%20to%20a%20serving%20plate,%20sprinkle%20the%20scallion%20greens%20on%20top,%20and%20serve%20with%20a%20sticky%20rice.%20I%20used%20Jasmine.%3C/p%3E%3Cp%3E3.2.1682%3C/p%3E%3Cp%3Echicken,%3C/p%3E%3Cp%3EChinese,%3C/p%3E%3Cp%3EChinese%20American,%3C/p%3E%3Cp%3EKung%20Pao,%3C/p%3E%3Cp%3Epeanuts,%3C/p%3E%3Cp%3Esichuan,%3C/p%3E%3Cp%3Esichuan%20peppercorns,%3C/p%3E%3Cp%3Estir%20fry,%3C/p%3E%3Cp%3ESzechuan%3C/p%3E){kind=link}