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Kung Pao Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 teaspoon dried red-pepper flakes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces	5 1/3 oz	$2.99 per pound	$1.01
5 tablespoons soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.16
2 tablespoons sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
1 tablespoon plus 2 teaspoons cornstarch	1 1/4 teaspoons	$2.89 per 16 ounces	$0.02
2 teaspoons sugar	1/2 teaspoon	$1.44 per pound	$0.01
2 tablespoons white-wine vinegar or rice vinegar	1 1/2 teaspoons	n/a
2 teaspoons Asian sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1/3 cup water	1 tablespoon	n/a
2 tablespoons cooking oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 cup peanuts	2 tablespoons	n/a
4 scallions, white bulbs and green tops cut separately into 1/2-inch pieces	1 scallions	$1.09 per cup	$0.16
Total per Serving			$1.60
Total Recipe			$6.38