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Kung Pao Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 teaspoon dried red-pepper flakes
Ingredients Per Serving Qty Common Price Price per Serving
1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces 5 1/3 oz
$2.99 per pound
$1.01
5 tablespoons soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.16
2 tablespoons sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
1 tablespoon plus 2 teaspoons cornstarch 1 1/4 teaspoons
$2.89 per 16 ounces
$0.02
2 teaspoons sugar 1/2 teaspoon
$1.44 per pound
$0.01
2 tablespoons white-wine vinegar or rice vinegar 1 1/2 teaspoons
n/a
 
2 teaspoons Asian sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1/3 cup water 1 tablespoon
n/a
 
2 tablespoons cooking oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 cup peanuts 2 tablespoons
n/a
 
4 scallions, white bulbs and green tops cut separately into 1/2-inch pieces 1 scallions
$1.09 per cup
$0.16
Total per Serving $1.60
Total Recipe $6.38
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