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- Ingredients: one 7 inch round pan, greased bottom and sides
- For the bottom layer: gula melaka
- 150g Gula Melaka palm sugar
- 350ml Water
- 2 knotted Pandan leaves
- 60g Rice flour
- 25g Mung bean (green pea) flour
- 1.5tbsp Tapioca flour
- 100ml Thick coconut milk
- 1/4tsp lye water (kan sui)
- For the top layer: Cendol
- 1.5tbsp Tapioca flour
- 30g Rice flour
- 15g Green pea flour
- 150ml Thick coconut milk
- 200ml Water
- 2 tbsp Sugar
- 1/2tsp Salt
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 932g | |
| Calories 984 | |
| Calories from Fat 439 | 45% |
| Total Fat 52.5g | 66% |
| Saturated Fat 45.62g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1220mg | 51% |
| Potassium 906mg | 26% |
| Total Carbs 119.68g | 32% |
| Dietary Fiber 6.2g | 21% |
| Sugars 26.94g | 18% |
| Protein 16.14g | 26% |
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