Рецепт Kuih Bakar Pandan (Baked Pandan Cake) 烤香兰糕
Ингредиенты
- 1/3 cup Caster sugar (65gm) *I added extra 1 tbsp sugar
- 1 cup Plain flour (115g)
- 8 pcs Pandan leaves blend with 100ml water and sift to get 1/4 cup pandan juice (about 50g)
- 200ml Thick coconut milk
- 1 large Egg (about 70g)
- 1 tbsp Melted butter (10g)
- pinch of salt
- Sesame seeds
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 379g | |
Calories 1004 | |
Calories from Fat 497 | 50% |
Total Fat 58.39g | 73% |
Saturated Fat 45.17g | 181% |
Trans Fat 0.0g | |
Cholesterol 239mg | 80% |
Sodium 333mg | 14% |
Potassium 624mg | 18% |
Total Carbs 101.14g | 27% |
Dietary Fiber 3.4g | 11% |
Sugars 0.73g | 0% |
Protein 23.09g | 37% |