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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt/garlic pepper to taste
Parmesan cheese for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 bunch Kale, cleaned, stemmed and rough chopped 1/8 bunch
$1.99 per pound
$0.04
1 lb Italian sausage, casings removed (I used sweet) 2 oz
$7.19 per 19 3/4 ounces
$0.73
1 ea red onion, peeled and diced 1/8 item
$0.99 per pound
$0.09
3 lb Russet potatoes, washed and cut into bite size pieces (do not peel) 6 oz
$4.99 per 10 pounds
$0.19
4 cups chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
4 cups beef broth 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
2 cups half/half 1/4 cup
$0.08 per fluid ounce
$0.16
1/4 white wine 0.03 wine
$0.35 per fluid ounce
$0.05
4 cloves garlic, pressed and creamed 1/2 garlic cloves
$4.00 per pound
$0.01
1 1/2 tsp Italian sausage seasoning (I used Penzey's) 1/6 teaspoon
$6.09 per 16 ounces
$0.01
1 1/2 tsp Italian herbs 1/6 teaspoon
n/a
 
2 Tbs olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving $1.99
Total Recipe $15.92
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