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- 1/2 cup butter
- 2 cups flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 pkg. active dry yeast
- 1/4 cup warm water (105 to 115°F.)
- 1 egg
- 1/2 cup lukewarm milk (scalded, then cooled)
- 1 cup powdered sugar
- 1 tablespoon water, or more as needed
- 1/2 teaspoon vanilla
- For pecan filling
- 1 1/2 cup chopped pecans
- 1 cup packed brown sugar
- 1/2 cup butter
View Full Recipe at Recipes, Food and Cooking
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