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Koto-Bacon
by
Michelle Minnaar
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%20streaky%20bacon%20450g%20(1lb)%20blanched%20chicken%20thighs%20150g%20(5%20oz)%20chili%20dip%2060g%20(2%20oz)%20frizzy%20salad%20leaves%2015ml%20(1%20tbsp)%20ladolemo%20or%20vinaigrette%20%20%20Instructions%3C/p%3E%3Cp%3ECut%20the%20chicken%20into%20even%20bite-sized%20pieces.%20Wrap%20each%20piece%20of%20chicken%20in%20bacon%20and%20cut%20off%20the%20excess.%20It%20works%20out%20at%20approximately%201%20piece%20of%20bacon%20for%20every%203%20pieces%20of%20chicken.%20Repeat%20until%20all%20the%20meat%20is%20used%20up.%20Place%20the%20skewers%20on%20the%20grill%20for%208-10%20minutes,%20turning%20halfway%20through.%20Serve%20with%20chili%20dip,%20lettuce%20and%20ladolemo.%20%20%20Notes%20Serve%20as%20a%20starter,%20snack%20or%20main%20course.%3C/p%3E%3Cp%3EServe%20with%20Greek%20Salad%20and%20chips.%3C/p%3E%3Cp%3ELadolemono%20is%20a%20Greek%20salad%20dressing%20consisting%20of%20olive%20oil%20and%20lemon%20juice,%20with%20a%2070:30%20ratio,%20respectively.%20%203.2.2925%3C/p%3E%3Cp%3ERelated%20Recipes%3C/p%3E){kind=link}