Рецепт Koreatown: A Cookbook
Ингредиенты
- FOR THE BEEF
- 1 pound chuck flap or rib eye (sliced thin)
- ½ cup peeled, cored and thinly sliced Asian pear
- ½ cup thinly sliced Persian cucumbers
- 1 tablespoon pine nuts
- 1 egg yolk
- salt and pepper to taste
- FOR THE MARINADE
- 2 tablespoon soy sauce
- 2 tablespoon granulated sugar
- 1 tablespoon finely minced white onion
- 1 clove garlic (peeled and finely minced)
- 1 teaspoon freshly cracked black pepper
- 2 teaspoon sesame seeds
- 1 tablespoon sesame oil
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 513g | |
Calories 1356 | |
Calories from Fat 741 | 55% |
Total Fat 82.96g | 104% |
Saturated Fat 26.64g | 107% |
Trans Fat 0.0g | |
Cholesterol 463mg | 154% |
Sodium 2042mg | 85% |
Potassium 1598mg | 46% |
Total Carbs 32.18g | 9% |
Dietary Fiber 1.9g | 6% |
Sugars 26.4g | 18% |
Protein 118.3g | 189% |