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Korean Style Fried Chicken Wings
by
Cathy's Kitchen Journey
Текущий рейтинг: 4.0
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%20are%20my%20weaknesses.%20I%E2%80%99ve%20never%20really%20fried%20foods%20at%20home%20because%20I%20thought%20it%20was%20%20bit%20tedious%20to%20use%20so%20much%20oil%20to%20only%20fry%20a%20few%20things.%20I%20saw%20this%20recipe%20and%20decided%20to%20make%20this%20for%20Gary%E2%80%99s%20family%20during%20his%20parents%E2%80%99%20birthday.%20This%20was%20a%20good%20opportunity%20to%20use%20the%20fryer%20I%20received%20as%20a%20gift,%20but%20never%20used%20(although%20used%20by%20others%20before).%3C/p%3E%3Cp%3EI%20saw%20this%20recipe%20pop%20up%20in%20Joelen%E2%80%99s%20blog%20and%20knew%20it%20was%20something%20I%20had%20to%20try.%20Instead%20of%20mixing%20the%20sauce%20with%20the%20wings,%20I%20had%20it%20on%20the%20side%20as%20a%20dipping%20sauce.%20I%20wasn%E2%80%99t%20sure%20how%20spicy%20the%20sauce%20would%20be%20and%20little%20kids%20were%20eating%20it.%20Surprisingly,%20it%20wasn%E2%80%99t%20spicy%20at%20all,%20and%20had%20a%20pleasant%20sweet%20flavor.%3C/p%3E%3Cp%3EI%20forgot%20to%20add%20scallions%20in%20the%20sauce,%20but%20I%E2%80%99m%20sure%20it%20would%20have%20added%20a%20nice%20touch.%20I%20also%20added%20a%20little%20bit%20more%20garlic%20and%20onion%20powder,%20since%20I%20didn%E2%80%99t%20think%20a%20tsp%20was%20quite%20enough.%20I%20did%20eyeball%20it%20so%20it%E2%80%99s%20approximate.%3C/p%3E%3Cp%3EFried%20Chicken%20Wings%20with%20Korean%20Dipping%20Sauce%3C/p%3E%3Cp%3Eadapted%20from:%20Joelen%E2%80%99s%20Culinary%20Adventures%20originally%20from%20Cook%E2%80%99s%20Illustrated%3C/p%3E%3Cp%3Eingredients:%3C/p%3E%3Cp%3Edirections:%3C/p%3E%3Cp%3ELine%202%20rimmed%20baking%20sheets%20with%20wire%20racks;%20set%20aside.%3C/p%3E%3Cp%3EMeasure%202%20inches%20of%20oil%20into%20a%20large%20Dutch%20oven%20or%20deep%20fryer%20and%20heat%20over%20medium%20high%20heat%20to%20350%20degrees.%3C/p%3E%3Cp%3EPat%20the%20chicken%20wings%20dry%20with%20paper%20towels%20and%20place%20the%20chicken%20in%20a%20large%20bowl.%20Season%20with%20garlic%20powder,%20onion%20powder,%20salt%20and%20pepper.%20Sift%201/2%20cup%20of%20the%20cornstarch%20into%20bowl.%20Toss%20the%20chicken%20with%20tongs%20to%20coat%20thoroughly.%20Transfer%20the%20chicken%20to%20the%20one%20baking%20sheet.%3C/p%3E%3Cp%3EWhisk%20the%20remaining%20cup%20of%20cornstarch,%20water,%20and%201%20teaspoon%20salt%20together%20in%20a%20large%20bowl%20to%20form%20a%20smooth%20batter.%20When%20the%20oil%20is%20hot,%20finish%20coating%20the%20chicken%20by%20adding%20half%20of%20the%20chicken%20to%20the%20batter%20and%20turning%20to%20coat.%20Using%20tongs,%20remove%20the%20chicken%20from%20the%20batter,%201%20piece%20at%20a%20time,%20allowing%20any%20excess%20batter%20to%20drip%20back%20back%20into%20the%20bowl.%20Add%20to%20the%20hot%20oil.%3C/p%3E%3Cp%3EFry%20the%20chicken,%20stirring%20to%20prevent%20the%20pieces%20from%20sticking%20together%20and%20adjusting%20the%20heat%20as%20necessary%20to%20maintain%20an%20oil%20temperature%20of%20350%20degrees,%20until%20the%20chicken%20begins%20to%20crisp,%20turns%20slightly%20golden.%20Continue%20cooking%20until%20the%20chicken%20turns%20a%20darker%20shade%20of%20golden%20brown%20to%20fully%20cook.%20Repeat%20with%20the%20remaining%20half%20of%20chicken%20by%20battering%20and%20frying.%3C/p%3E%3Cp%3EOnce%20fully%20cooked,%20transfer%20all%20the%20chicken%20to%20a%20large%20bowl,%20drizzle%20with%20the%20sauce%20and%20gently%20toss%20until%20evenly%20coated%20or%20serve%20with%20the%20sauce%20on%20the%20side.%20Transfer%20the%20chicken%20to%20a%20serving%20platter,%20sprinkle%20with%20scallions%20and%20serve.%3C/p%3E%3Cp%3Eto%20make%20the%20sauce:%3C/p%3E%3Cp%3ECombine%20all%20the%20above%20ingredients%20together%20in%20a%20small%20sauce%20pan%20over%20medium%20heat%20until%20syrupy,%20about%205%20minutes.%20Let%20cool%20to%20room%20temperature%20before%20service.%20Alternately%20you%20can%20prepare%20this%20in%20a%20microwaveable%20bowl%20and%20microwave%20for%20about%205%20minutes.%20Remove%20from%20the%20microwave%20and%20set%20aside%20to%20thicken.%3C/p%3E){kind=link}