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Korean Mungbean Flatcake
by
Little Corner of Mine
Текущий рейтинг: 4.0
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,%20it's%20good%20even%20without%20the%20sauce%20but%20tastes%20even%20better%20with%20the%20sauce.%3C/p%3E%3Cp%3ECrispy%20on%20the%20outside,%20soft%20and%20slightly%20nutty%20inside,%20so%20good!%3C/p%3E%3Cp%3E~Yield%20about%2010-11%20flatcakes.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20In%20a%20food%20processor,%20add%20in%20the%20soaked%20mung%20beans%20and%201/2%20cup%20of%20water.%20%20Process%20until%20fine.%20%20Pour%20into%20a%20bowl.%20%20Add%20in%20flour,%20salt,%20sugar%20and%20minced%20garlic.%20%20Mix%20well%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20%20Blanch%20bean%20sprouts%20in%20boiling%20water%20for%20a%20minute.%20%20Submerge%20in%20cold%20water%20and%20drain.%20%20Set%20aside.%3C/p%3E%3Cp%3E3.%20%20In%20another%20big%20bowl,%20combine%20spicy%20radish,%20bean%20sprout%20and%20chicken%20breast.%20%20Season%20with%201%20Tbsp.%20sesame%20oil.%20%20Mix%20well.%20%20Pour%20the%20mung%20bean%20batter%20inside%20and%20mix%20well.%3C/p%3E%3Cp%3E4.%20%20Heat%20up%20a%20nonstick%20skillet%20in%20medium-heat.%20%20Add%20a%20little%20oil.%20%20Scoop%20some%20of%20the%20batter%20mixture%20in%20the%20center%20of%20the%20skillet,%20spread%20it%20out%20to%20about%203%20inch%20in%20diameter.%20%20Let%20it%20set%20while%20arrange%20some%20prepared%20shredded%20green%20scallion%20on%20top.%20%20When%20set,%20flip%20it%20to%20cook%20the%20scallion%20side.%20%20Leave%20it%20to%20set,%20don't%20press%20it%20or%20play%20around%20with%20it.%20%20When%20it%20can%20move%20freely%20around%20the%20skillet,%20then%20you%20can%20flip%20it%20and%20check%20for%20doneness.%20%20Press%20the%20middle%20of%20the%20flatcake%20to%20see%20whether%20it's%20firmed.%3C/p%3E%3Cp%3E5.%20%20Put%20scallion%20side%20up%20and%20arrange%20on%20a%20plate%20and%20serve%20with%20scallion%20garlic%20soy%20sauce.%3C/p%3E%3Cp%3EScallion%20Garlic%20Soy%20Sauce,%20mix%20all%20ingredients%20below%20in%20a%20bowl.%3C/p%3E%3Cp%3E3%20Tbsp.%20soy%20sauce%3C/p%3E%3Cp%3E3/4%20Tbsp.%20sesame%20oil%3C/p%3E%3Cp%3EPrepared%20minced%20garlic%3C/p%3E%3Cp%3EPrepared%20scallion%3C/p%3E%3Cp%3E1%20tsp.%20toasted%20sesame%20seeds%3C/p%3E){kind=link}