Рецепт Korean Chicken Soup
Ингредиенты
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Инструкции
- In a small dry skillet, toast sesame seeds over medium-high heat, shaking often, till lightly browned and aromatic, about 1 minute. Transfer to a small bowl and set aside. In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat. Add in rice, reduce the heat to medium-low and simmer till the rice is tender, 12 to 15 min. Stir in soy sauce and sesame oil; add in chile paste to taste. Add in chicken and heat just till warmed through. Ladle the soup into bowls and garnish with scallions and the reserved sesame seeds.