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Korean Chicken Noodle Bowls
by
Alyssa Short
Текущий рейтинг: 4.0
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,%20and%20was%20too%20heavy%20on%20the%20pasta%20for%20my%20tastes.%20I%20think%20the%20recipe%20would%20improve%20with%20even%20less%20pasta,%20which%20I%20adjusted%20in%20this%20recipe.%20Even%20though%20it%20takes%20away%20from%20the%20kimchi%20nature%20of%20the%20recipe,%20I%20think%20you%20can%20swap%20in%20any%20veggies%20that%20you've%20got%20on%20hand.%20And%20while%20I%20like%20the%20texture%20of%20whole-wheat%20pasta%20here,%20you%20could%20use%20regular%20old%20pasta%20or%20Asian%20noodles%20in%20its%20place.%3C/p%3E%3Cp%3EKorean%20Chicken%20Noodle%20Bowls%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3E1.%20Bring%20a%20large%20pot%20of%20water%20to%20boil.%3C/p%3E%3Cp%3E2.%20In%20a%20blender%20or%20food%20processor,%20combine%20a%20splash%20of%20the%20boiling%20water%20with%20the%20ginger,%20garlic,%20tamari,%20honey,%20tomato%20paste,%20vinegar,%20sesame%20oil,%20and%20sriracha.%20Blend%20until%20smooth.%3C/p%3E%3Cp%3EAnd%20then%20taste%20it,%20and%20adjust%20your%20seasonings%20accordingly.%20Rachael%20Ray%20is%20fond%20of%20eyeballing%20measurements,%20which%20I%20did.%20Mine%20was%20a%20bit%20on%20the%20salty%20side,%20so%20I%20decided%20to%20add%20some%20more%20honey%20and%20sriracha%20to%20make%20it%20sweeter%20and%20spicier.%3C/p%3E%3Cp%3E3.%20Salt%20water%20and%20add%20pasta,%20cooking%20according%20to%20package%20directions.%20Drain%20the%20pasta%20well.%3C/p%3E%3Cp%3E4.%20When%20pasta%20is%20almost%20finished%20cooking,%20heat%20oil%20in%20a%20skillet%20over%20high%20heat.%20Add%20chicken%20and%20stir-fry,%20about%203-5%20minutes.%3C/p%3E%3Cp%3E5.%20Add%20cabbage,%20pepper,%20zucchini,%20and%20mushrooms,%20Stir-fry%20for%202%20minutes.%3C/p%3E%3Cp%3E6.%20Add%20the%20ginger%20sauce%20and%20toss%20for%201%20minute.%3C/p%3E%3Cp%3E7.%20Pour%20stir-fry%20over%20the%20drained%20noodles%20and%20top%20with%20scallions.%3C/p%3E){kind=link}