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- Korean Beef Skewers - Bulgogi - Adapted From Nibble Me This
- 1 1/2 lbs. Shortflake steak, thinly sliced or you can use very thinly sliced Rib-eye, strip or flank steak
- 1/4 cup Sweet Soy Sauce
- 1/4 cup mirin (similar to rice wine vinegar, which you could use as a substitute, plus 1 teaspoon of sugar)
- 6 cloves, garlic, peeled and coarsely chopped
- 3 green onion, coarsely chopped
- 1/4 cup fresh basil, loosely packed, finely chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flake
- 16 wooden skewers (you can find them at most grocery stores, soak in water while meat is marinating)
- Sweet Chili Sauce for Serving, optional
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 138 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3609mg | 150% |
| Potassium 323mg | 9% |
| Total Carbs 13.21g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.18g | 1% |
| Protein 5.44g | 9% |
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