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- Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs serves 6 as a first course CLICK here for a printable recipe
- 1/2 c fresh lemon juice
- 1/4 c olive oil
- 1 bn cilantro leaves, chopped
- 1 T prepared wasabi
- 1 T lilikoi syrup (may substitute honeyr
- 1 T habanaro hot sauce
- 1 t ground cumin
- 1/2 t coarse sea salt
- 1/2 t paprika
- 24 large shrimp, peeled and deveined
- 24 bite sized slices of fresh pineapple
- 1 portuguese sausage, cut into 24 slices
- 1 cup grape tomatoes, as garnish (optional)
- 1 c mango chutney
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 143 | 48% |
| Total Fat 16.17g | 20% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 381mg | 16% |
| Potassium 287mg | 8% |
| Total Carbs 31.44g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 23.84g | 16% |
| Protein 10.32g | 17% |
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