Рецепт Kona Coffee Ice Milk In Chocolate Cookie Cups
Ингредиенты
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Инструкции
- INSTRUCTIONS FOR Kona Coffee Ice Lowfat milk: Combine first 3 ingredients in a saucepan; cook over low heat 30 min. Remove from heat; cover and let stand 20 min.
- Strain mix into a bowl; throw away coffee grounds. Add in sugar and corn syrup; stir well.
- Pour mix into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice lowfat milk into a freezer-safe container; cover and freeze for at least 2 hrs.
- Yield: 12 servings (serving size:2/3 c. ice lowfat milk and 1 cookie).
- INSTRUCTIONS FOR Chocolate Cookie C.: Combine the first 6 ingredients in a medium bowl. Combine margarine, extracts, and egg whites; stir well. Add in to dry ingredients, stirring just till dry ingredients are moistened.
- Coat baking sheets with cooking spray; using a finger, trace 12 (3-inch)
- circles on baking sheets. Spoon 1 Tbsp. batter into center of each circle; spread batter to outside edge of each circle. Bake at 350 degrees for 10 min or possibly till edges appear dry.
- Remove cookies from pan immediately, and place each cookie over an inverted 6-oz custard c. (or possibly jar) coated with cooking spray. Shape the cookies around custard c. to create cookie c., and let cold completely.
- Yield: 1dozen (serving size: 1 cookie).
- Serving Ideas : Serve ice lowfat milk in Chocolate Cookie C..
- NOTES : Sprinkle with chocolate, if you like.