CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Kolač sa limunom i makom / Lemon Poppy Seed Cake
by
Irena
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 458 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
,%20jednu%20od%20najbr%C5%BEih%20i%20najboljih%20po%20meni.%20A%20po%C5%A1to%20vam%20od%20ove%20koli%C4%8Dine%20ostane%20malo%20posle%20kola%C4%8Da,%20ukoliko%20je%20ne%20pojedete%20ka%C5%A1ikom,%20mo%C5%BEete%20napraviti%20jedan%20brzi%20dezert%20sa%20jagodama...%3C/p%3E%3Cp%3EKola%C4%8D%20sa%20limunom%20i%20makom%3C/p%3E%3Cp%3EPlease%20scroll%20down%20for%20English%3C/p%3E%3Cp%3EPotrebno%20za%20koru:%204%20%C5%BEumanca%3C/p%3E%3Cp%3E200gr%20%C5%A1e%C4%87era%3C/p%3E%3Cp%3E0,75dl%20ulja%3C/p%3E%3Cp%3E0,75dl%20vode%3C/p%3E%3Cp%3E200gr%20bra%C5%A1na%3C/p%3E%3Cp%3E1%20ka%C5%A1i%C4%8Dica%20pra%C5%A1ka%20za%20pecivo%3C/p%3E%3Cp%3Eza%20sirup:%20sok%20od%201%20limuna%3C/p%3E%3Cp%3E1%20ka%C5%A1ika%20%C5%BEutog%20%C5%A1e%C4%87era%20(mo%C5%BEe%20i%20beli,%20naravno)%3C/p%3E%3Cp%3E2%20ka%C5%A1ike%20limon%C4%8Dela%20ili%20vode%3C/p%3E%3Cp%3Eza%20krem:%3C/p%3E%3Cp%3E50gr%20maka%20u%20zrnu%3C/p%3E%3Cp%3E200gr%20omek%C5%A1alog%20maslaca%3C/p%3E%3Cp%3E250gr%20%C5%A1e%C4%87era%20u%20prahu%3C/p%3E%3Cp%3E6%20ka%C5%A1ika%20limun%20kreme%3C/p%3E%3Cp%3E3%20ka%C5%A1ike%20mleka%3C/p%3E%3Cp%3Eza%20preliv:%3C/p%3E%3Cp%3E150gr%20%C5%A1e%C4%87era%20u%20prahu%3C/p%3E%3Cp%3Enekoliko%20ka%C5%A1ika%20soka%20od%20limuna%3C/p%3E%3Cp%3EPriprema:%3C/p%3E%3Cp%3EZagrejati%20rernu%20na%20180C.%20Veliki%20pleh%20od%20%C5%A1poreta%20oblo%C5%BEiti%20papirom%20za%20pe%C4%8Denje.%3C/p%3E%3Cp%3EZa%20koru,%20umutiti%20penasto%20%C5%BEumanca%20i%20%C5%A1e%C4%87er,%20pa%20dodati%20ulje,%20vodu,%20bra%C5%A1no%20i%20pra%C5%A1ak%20za%20pecivo.%20Lagano%20sve%20prome%C5%A1ati%20i%20sipati%20u%20pleh.%20Pe%C4%87i%2010-tak%20minuta%20i%20ohladiti.%3C/p%3E%3Cp%3EZa%20sirup,%20prokuvati%20sve%20sastojke%20da%20se%20%C5%A1e%C4%87er%20istopi.%3C/p%3E%3Cp%3EZa%20krem,%20prvo%20propr%C5%BEiti%20mak%20u%20sivom%20tiganju%20da%20zamiri%C5%A1e,%20pa%20ga%20ohladiti.%3C/p%3E%3Cp%3EUmutiti%20penasto%20maslac%20i%20%C5%A1e%C4%87er,%20pa%20dodati%20limun%20kremu%20i%20mleko,%20a%20na%20kraju%20i%20mak.%3C/p%3E%3Cp%3EKoru%20ise%C4%87i%20na%20tri%20trake.%20Prvu%20koru%20staviti%20na%20tanjir,%20pa%20je%20%C4%8Detkicom%20lagano%20premazati%20sirupom.%20Na%20koru%20premazati%20polovinu%20fila,%20pa%20ponoviti%20postupak,%20kora,%20sirup,%20fil%20i%20zavr%C5%A1iti%20korom.%3C/p%3E%3Cp%3EZa%20preliv,%20pome%C5%A1ati%20%C5%A1e%C4%87er%20u%20prahu%20sa%20sokom%20od%20limuna%20da%20dobijete%20%C5%BEeljenu%20gustinu%20i%20odmah%20prelijte%20preko%20kola%C4%8Da.%20Ostavite%20da%20se%20stegne.%3C/p%3E%3Cp%3ELimun%20krema%3C/p%3E%3Cp%3EPotrebno:%3C/p%3E%3Cp%3E100gr%20%C5%A1e%C4%87era%3C/p%3E%3Cp%3E2%20jaja%3C/p%3E%3Cp%3E120ml%20soka%20od%20limuna%3C/p%3E%3Cp%3Erendana%20kora%201%20limuna%3C/p%3E%3Cp%3E110gr%20maslaca%3C/p%3E%3Cp%3EPriprema:%3C/p%3E%3Cp%3EStavite%20sve%20sastojke%20u%20%C4%8Diniju%20koja%20mo%C5%BEe%20u%20mikrotalasnu.%20Stavite%20je%20u%20mikrotalasnu%20na%2030%20sekundi,%20izvadite%20i%20prome%C5%A1ajte,%20pa%20opet%20vratite%20na%2030%20sekundi.%20Ponovite%20postupak%20jo%C5%A1%20par%20puta%20dok%20se%20masa%20ne%20zgusne.%20Ako%20prvi%20put%20kuvate%20ovakav%20krem%20u%20mikrotalasnoj,%20smanjite%20vreme%20posle%20drugog%20puta%20na%2010-15%20sekundi%20da%20ne%20biste%20dobili%20kajganu.%20A%20ako%20nemate%20ili%20ne%20koristite%20mikrotalasnu,%20skuvajte%20krem%20na%20pari.%20Mo%C5%BEete%20je%20%C4%8Duvati%20u%20fri%C5%BEideru%20oko%207%20dana.%3C/p%3E%3Cp%3EJagode%20sa%20limun%20kremom%3C/p%3E%3Cp%3EPotrebno:%3C/p%3E%3Cp%3E200gr%20seckanih%20jagoda%3C/p%3E%3Cp%3E4%20ka%C5%A1ike%20%C5%A1e%C4%87era%3C/p%3E%3Cp%3E100gr%20mlevenog%20keksa%3C/p%3E%3Cp%3E40gr%20istopljenog%20maslaca%3C/p%3E%3Cp%3E150gr%20krem%20sira%3C/p%3E%3Cp%3E50gr%20%C5%A1e%C4%87era%20u%20prahu%3C/p%3E%3Cp%3E2%20dcl%20umu%C4%87ene%20slatke%20pavlake%20(mle%C4%8Dne,%20bez%20%C5%A1e%C4%87era)%3C/p%3E%3Cp%3E2-3%20ka%C5%A1ike%20limun%20kreme%3C/p%3E%3Cp%3EPriprema:%3C/p%3E%3Cp%3EPrvo%20prokuvajte%20jagode%20sa%20%C5%A1e%C4%87erom%20nekoliko%20minuta%20da%20omek%C5%A1aju.%20Ohladiti%20ih.%3C/p%3E%3Cp%3EPome%C5%A1ajte%20keks%20i%20maslac%20i%20rasporedite%20ga%20u%204%20%C4%8Da%C5%A1e.%3C/p%3E%3Cp%3EUmutiti%20krem%20sir%20i%20%C5%A1e%C4%87er%20u%20prahu.%20Dodati%20pavlaku%20i%20limun%20kremu,%20pa%20sve%20lagano%20prome%C5%A1ajte.%20Rasporediti%20krem%20preko%20keksa,%20a%20na%20vrh%20stavite%20jagode.%20Ohladiti%20pre%20slu%C5%BEenja.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180C.%20Line%20a%20big%20baking%20pan%20with%20parchment%20paper.%3C/p%3E%3Cp%3EWhisk%20the%20egg%20yolks%20and%20sugar,%20then%20add%20the%20oil,%20water,%20flour%20and%20baking%20powder.%20Mix%20all%20together%20and%20spread%20on%20the%20pan.%20Bake%20for%2010'.%20Cool%20completely.%3C/p%3E%3Cp%3EFor%20the%20syrup,%20cook%20all%20the%20ingredients%20until%20the%20sugar%20is%20melted.%3C/p%3E%3Cp%3EFor%20the%20filling,%20first%20fry%20the%20poppy%20seeds%20in%20a%20frying%20pan%20until%20they%20start%20to%20smell.%20Remove%20from%20the%20heat%20and%20cool.%3C/p%3E%3Cp%3ECream%20the%20butter%20and%20sugar.%20Then%20add%20the%20lemon%20curd%20and%20milk.%20Finally,%20add%20the%20poppy%20seeds%20and%20mix%20all%20together.%3C/p%3E%3Cp%3ECut%20the%20sponge%20into%20three%20stripes.%20Put%20the%20first%20one%20on%20the%20serving%20plate,%20brush%20it%20with%20lemon%20syrup,%20and%20spread%20a%20half%20of%20the%20filling%20on%20it.%20Repeat%20the%20process,%20sponge,%20syrup,%20filling%20and%20finish%20it%20up%20with%20a%20sponge.%3C/p%3E%3Cp%3EFor%20the%20glaze,%20mix%20the%20powdered%20sugar%20with%20lemon%20juice%20until%20you%20get%20a%20desirable%20density.%20Immediately%20spread%20it%20on%20the%20cake.%20Chill%20before%20serving%3C/p%3E%3Cp%3ELemon%20Curd%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E100gr%20sugar%3C/p%3E%3Cp%3E2%20eggs%3C/p%3E%3Cp%3E120ml%20lemon%20juice%3C/p%3E%3Cp%3Egrated%20zest%20from%20one%20lemon%3C/p%3E%3Cp%3E110gr%20butter%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPut%20all%20the%20ingredients%20in%20a%20heatproof%20bowl%20and%20put%20in%20a%20microwave%20for%2030%20seconds.%20Take%20it%20out,%20mix%20and%20return%20again%20for%2030%20seconds.%20Repeat%20about%202%20more%20times%20until%20the%20curd%20has%20thickened.%20If%20you%20have%20never%20cooked%20the%20cream%20in%20a%20microwave,%20reduce%20the%20time%20after%20the%20second%20time%20for%2010-15%20seconds.%20Or%20you%20can%20cook%20the%20curd%20over%20the%20pan%20with%20boiling%20water.%20Keep%20the%20curd%20in%20a%20fridge%20for%20about%207%20days.%3C/p%3E%3Cp%3EStrawberries%20With%20Lemon%20Cream%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E200gr%20chopped%20strawberries%3C/p%3E%3Cp%3E4%20tbsp%20sugar%3C/p%3E%3Cp%3E100gr%20ground%20biscuits%3C/p%3E%3Cp%3E40gr%20melted%20butter%3C/p%3E%3Cp%3E150gr%20cream%20cheese%3C/p%3E%3Cp%3E50gr%20powdred%20sugar%3C/p%3E%3Cp%3E2%20dcl%20heavy%20cream%20(whisked)%3C/p%3E%3Cp%3E2-3%20tbsp%20lemon%20curd%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPut%20the%20strawberries%20and%20sugar%20in%20a%20saucepan%20and%20cook%20for%20%20a%20couple%20of%20minutes%20until%20softened.%20Cool%20them.%3C/p%3E%3Cp%3EMix%20the%20biscuits%20and%20melted%20butter%20and%20divide%20it%20between%204%20glasses%20or%20ramekins.%3C/p%3E%3Cp%3EMix%20the%20cream%20cheese%20and%20sugar.%20Add%20the%20heavy%20cream%20and%20lemon%20curd.%20Gently%20stir%20and%20arrange%20over%20the%20biscuits%20base.%20On%20top%20of%20it%20add%20the%20strawberries.%20Chill%20before%20serving.%3C/p%3E){kind=link}