| 1/2 - 1 cup chopped jalapeno peppers (seeds and ribs removed) |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 1/2 cups buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.13 |
| 1 cup cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.09 |
| 1 cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp. baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp. baking powder |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 tsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 - 2 tsp. cayenne pepper (depending on desired heat level) |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 - 2 tsp. black pepper (depending on desired heat level) |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 cup sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tsp. garlic powder |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 beaten eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 cup grated cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.11 |
| 1 cup whole kernel corn (fresh, frozen or canned) |
1 tablespoon |
$3.89 per 16 ounces
|
$0.16 |
| 3 tbsp. melted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 tbsp. lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.70 |
| Total Recipe |
$6.27 |
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