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Рецепт Kiri Dodol

by Global Cookbook

Ингредиенты

250 gm Rice flour 50 gm Cashewnuts 225 gm Jaggery

1/4 tsp Cinnamon pwdr 250 ml Thick coconut lowfat milk healthy pinch salt

Инструкции

1. Sieve the flour into a bowl. Chop the cashewnuts and grate the jaggery. Add in the cinnamon and salt to the flour and mix well in. Gradually add in the palm sugar and coconut lowfat milk and mix thoroughly. Place mix in a pan and cook over a medium heat, stirring all the time, till it thickens. Add in the cashewnuts, mix well, then turn onto a flat, buttered dish. Smooth the surface and when cold cut into diamond shaped pcs.

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