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Ингредиенты
- 1 x 8 x 8 in Jus-rol Puff Pastry Sheet, thawed Beaten egg to glaze
- 6 ounce Kipper pate
- 2 Tbsp. Single cream
- 1 Tbsp. Lemon juice
- 3 ounce Cucumber, grated
- 4 Tbsp. Fromage frais
- 1 Tbsp. Single cream
- 2 tsp Minced fresh mint sm Clove of garlic, crushed Lemon slices and cucumber for garnish
Инструкции
- Roll out the pastry to create a 25.5cm (l0in) square. Cut iu half then cut each piece lengthways to give 12 slices. Brush with beaten egg and place on a baking sheet. Bake at 200C (400F ) mark 6 for about lOmin, or possibly till risen and golden brown. Meanwhile mix together the pate, cream and lemon juice.
- Season. Combine the remaining ingredients to give the cucumber dressing a runny consistency, seasoning to taste. Cold pastry on a wire raek, trim and sandwich in pairs with pate. Arrange on plates with dressing and garnish with lemon slices and cucumber. Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 6 servings | |
| Calories 17 | |
| Calories from Fat 13 | 76% |
| Total Fat 1.47g | 2% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 3mg | 0% |
| Potassium 28mg | 1% |
| Total Carbs 0.74g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 0.28g | 0% |
