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King Ranch Chicken for Grown-Ups - Recipe Cost

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1 can Ro-Tel® or diced tomatoes, drained, juice reserved.
1 poblano pepper, diced
1/2 block cream cheese
Ingredients Per Serving Qty Common Price Price per Serving
4 boneless, skinless chicken breasts 1/2 chicken breasts
$2.99 per pound
$0.23
1/2 cup salsa 1 tablespoon
$3.29 per 15 1/2 ounces
$0.11
4 cups beef broth 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1 tbsp garlic powder 3/8 teaspoon
$2.99 per 3 ounces
$0.04
1 tbsp minced onion 3/8 teaspoon
$0.79 per pound
$0.00
1tbsp ground black pepper 3/8 teaspoon
$7.99 per 16 ounces
$0.01
3 tbsp olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 cup onion, diced 2 tablespoons
$0.79 per pound
$0.03
1 cup corn 2 tablespoons
$0.35 per item
$0.07
1 can hot green chiles 1/8 can
$1.09 per 4 ounces
$0.31
1 can cream of chicken soup 1/8 can
$1.70 per 10 3/4 ounces
$0.21
1/2 cup sour cream 1 tablespoon
$2.65 per 16 ounces
$0.08
2 cups tortilla chips, crushed 1/4 cup
$2.49 per 13 ounces
$0.40
5 corn tortillas, cut into small pieces 5/8 corn tortillas
$2.19 per 4 5/6 ounces
$0.19
4 cups shredded cheese, divided 1/2 cup
$6.99 per 32 ounces
$0.44
Total per Serving $2.59
Total Recipe $20.72
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