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King Ranch Chicken for Grown-Ups - Recipe Cost

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1 can Ro-Tel® or diced tomatoes, drained, juice reserved.

1 poblano pepper, diced

1/2 block cream cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 boneless, skinless chicken breasts	1/2 chicken breasts	$2.99 per pound	$0.23
1/2 cup salsa	1 tablespoon	$3.29 per 15 1/2 ounces	$0.11
4 cups beef broth	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
1 tbsp garlic powder	3/8 teaspoon	$2.99 per 3 ounces	$0.04
1 tbsp minced onion	3/8 teaspoon	$0.79 per pound	$0.00
1tbsp ground black pepper	3/8 teaspoon	$7.99 per 16 ounces	$0.01
3 tbsp olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 cup onion, diced	2 tablespoons	$0.79 per pound	$0.03
1 cup corn	2 tablespoons	$0.35 per item	$0.07
1 can hot green chiles	1/8 can	$1.09 per 4 ounces	$0.31
1 can cream of chicken soup	1/8 can	$1.70 per 10 3/4 ounces	$0.21
1/2 cup sour cream	1 tablespoon	$2.65 per 16 ounces	$0.08
2 cups tortilla chips, crushed	1/4 cup	$2.49 per 13 ounces	$0.40
5 corn tortillas, cut into small pieces	5/8 corn tortillas	$2.19 per 4 5/6 ounces	$0.19
4 cups shredded cheese, divided	1/2 cup	$6.99 per 32 ounces	$0.44
Total per Serving			$2.59
Total Recipe			$20.72