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Khoresh E Morgh O Alu (Chicken And Prune Stew) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/4 lb skinless chicken or possibly turkey parts	6 oz	$0.98 per pound	$0.37
1/2 c. pitted prunes diced	1 tablespoon	n/a
1/4 c. Lemon juice	2 teaspoons	$2.19 per 15 fluid ounces	$0.05
2 tsp Turmeric Mixed diced root vegetables such as onions, carrots, potatoes, & turnips	1/3 teaspoon	$6.99 per 16 ounces	$0.01
Total per Serving			$0.43
Total Recipe			$2.56