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Kheer r Kochuri/Bengali Mawa Kachori - West Bengal Special
by
Priya
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.%20Sweets%20form%20an%20essential%20part%20of%20the%20Bengali%20palate.%20A%20meal%20is%20considered%20complete%20with%20the%20serving%20of%20paan%20(betel%20leaves)%20which%20act%20as%20a%20terminal%20digestive.%3C/p%3E%3Cp%3EIllish%20maach%20or%20Hilsa%20fish%20is%20the%20speciality%20of%20Bengal%20which%20is%20a%20universal%20favorite%20of%20the%20Bengalis.%20It%20is%20steam%20cooked%20delicately%20with%20mustard%20paste%20and%20green%20chilli%20to%20preserve%20its%20flavor%20and%20tenderness.%3C/p%3E%3Cp%3EFish%20is%20cooked%20in%20a%20variety%20of%20methods.%20A%20few%20common%20methods%20of%20relishing%20fish%20include%20frying%20the%20fish,%20fish%20cooked%20with%20gravy,%20steamed%20fish%20or%20fish%20prepared%20in%20combination%20with%20curd.Mustard%20oil%20is%20the%20preferred%20medium%20used%20for%20cooking%20Bengali%20dishes.%20This%20gives%20a%20unique%20flavor%20to%20the%20dishes.%20Traditional%20spices%20and%20condiments%20enrich%20the%20taste%20of%20the%20dishes.%20The%20essence%20of%20Bengali%20cooking%20lies%20in%20maintaining%20a%20delicate%20balance%20between%20the%20main%20ingredients%20and%20the%20seasoning.%20Even%20the%20humble%20pulse%20attains%20a%20remarkable%20taste%20and%20identity%20because%20of%20the%20typical%20phoron%20or%20flavoring%20added%20to%20it.%20The%20ever%20popular%20panch%20phoron%20(blend%20of%20five%20spices)%20is%20a%20distinctive%20element%20commonly%20used%20in%20the%20preparation%20of%20the%20Bengali%20cuisine.%20It%20consists%20of%20five%20elements%20in%20equal%20parts,%20namely%20cumin%20seed,%20nigella%20seed,%20fenugreek%20seed,aniseed%20and%20mustard%20seed%20or%20radhuni%20(wild%20celery%20seeds).%20Posto%20(poppy%20seeds)%20is%20another%20item%20which%20is%20extensively%20used%20in%20Bengali%20cuisine.Since%20i%20want%20to%20finish%20our%20long%20marathon%20with%20a%20sweet%20note,%20i%20prepared%20this%20extremely%20delicious%20kheer%20r%20kochuri%20aka%20mawa%20kachori,%20they%20came%20out%20simply%20delicious%20and%20its%20seriously%20hard%20to%20resist%20to%20it.%3C/p%3E%3Cp%3ERecipe%20Source:%20Mix%20and%20Stir%3C/p%3E%3Cp%3ECrust:%3C/p%3E%3Cp%3EBoil%20the%20milk%20in%20a%20heavy%20bottomed%20pan%20in%20low%20flame,%20stir%20it%20occasionally.%3C/p%3E%3Cp%3EWhen%20its%20reduces%20to%201/4of%20the%20quantity%20add%20the%20sugar,%20stir%20and%20cook%20until%20the%20mixture%20turns%20thick.%20Add%20the%20nuts%20and%20let%20it%20cool.%3C/p%3E%3Cp%3EMeanwhile%20in%20a%20bowl,%20take%20the%20flour,%20ghee%20and%20mix,%20add%20the%20water%20gradually%20and%20make%20a%20stiff%20and%20smooth%20dough.%3C/p%3E%3Cp%3EKeep%20the%20dough%20aside,cover%20it%20with%20a%20wet%20cloth,%20let%20it%20sit%20for%2015minutes.%3C/p%3E%3Cp%3EMake%20the%20syrup%20with%20sugar%20and%20water,%20once%20the%20sugar%20melts%20add%20the%20saffron%20and%20cardamom.%3C/p%3E%3Cp%3EWhen%20the%20syrup%20is%20one%20thread%20put%20off%20the%20stove.%3C/p%3E%3Cp%3EKnead%20the%20dough%20once%20and%20divide%20into%2010-12medium%20sized%20balls,%20roll%20each%20ball%20as%20small%20circles,%20drop%20a%20tablespoon%20of%20filling%20in%20the%20center.%3C/p%3E%3Cp%3ESeal%20the%20edges%20and%20wrap%20the%20filling,%20finish%20each%20balls%20in%20the%20same%20way,%20keep%20the%20filled%20balls%20aside%20for%20few%20minutes.%3C/p%3E%3Cp%3EHeat%20the%20oil%20for%20deep%20frying,%20keep%20the%20flame%20in%20medium%20flame.Gently%20flatten%20the%20balls%20with%20your%20plam.%3C/p%3E%3Cp%3EDrop%20the%20prepared%20kachoris%20in%20hot,%20fry%20them%20in%20medium%20flame.%3C/p%3E%3Cp%3EFry%20on%20both%20sides%20until%20they%20turns%20brown.%3C/p%3E%3Cp%3EDip%20the%20fried%20kachories%20into%20the%20syrup%20for%20a%20minutes,%20place%20it%20on%20%20serving%20place.%3C/p%3E%3Cp%3EDrizzle%20the%20syrup,%20sprinkle%20chopped%20dry%20fruits%20generously.%3C/p%3E%3Cp%3EOnce%20its%20gets%20cooled,%20arrange%20in%20air%20tightened%20box%20and%20enjoy.%3C/p%3E){kind=link}