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Khatti Dal - Tangy Lentils Indian Style
by
Sweatha Pai
Текущий рейтинг: 4.0
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%20ladled%20with%20a%20spoon%20of%20ghee%20much%20better%20these%20days%20and%20am%20also%20becoming%20a%20fan%20of%20other%20dals%20-like%20Srilankan%20Dal,%20Sindhi%20one%20etc.%20Recently%20I%20got%20Monisha%20Bharadhwaj's%20The%20Indian%20Kitchen%20from%20the%20library%20and%20have%20tried%20out%20this%20tangy%20khatti%20dal%20from%20it.%20The%20name%20%20'khatti'%20implies%20%20'tanginess'%20achieved%20due%20to%20the%20addition%20of%20lemon%20juice.%20I%20have%20seen%20other%20recipes%20for%20khatti%20dal%20where%20tangy%20agents%20like%20tomato%20or%20tamarind%20are%20used%20and%20sometimes%20other%20lentils%20as%20well.%20Here%20the%20author%20uses%20Chana%20Dal%20or%20Chickpea%20Lentils%20or%20split%20chickpea%20lentil%20or%20gram%20lentils%20and%20simple%20lemon%20juice%20to%20achieve%20a%20comforting%20dal%20which%20is%20simple%20and%20quick%20to%20make.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3ECook%20chana%20dal%20in%20water%20till%20soft.Optionally%20mash%20the%20dal%20and%20keep%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20and%20add%20the%20mustard%20seeds.%20When%20they%20splutter,add%20the%20fenugreek,aniseseeds%20,carom%20seeds%20and%20bay%20leaf%20and%20fry%20for%20a%20minute%20till%20the%20spices%20flavour%20the%20oil.%3C/p%3E%3Cp%3EAdd%20in%20the%20onions%20and%20fry%20until%20golden%20brown.%20Pour%20in%20the%20cooked%20dal%20and%20add%20salt,turmeric%20powder%20and%20lemon%20juice.%20Simmer%20for%203-5%20minutes%20to%20blend%20well%20and%20serve%20hot/warm%20as%20a%20side%20dish%20with%20rice/breads%20or%20even%20as%20a%20tangy%20dip.%3C/p%3E%3Cp%3EA%20delectable%20dal%20which%20is%20quick%20and%20easy.%20The%20key%20thing%20is%20to%20cook%20the%20dal%20till%20soft%20and%20I%20do%20this%20in%20a%20pressure%20cooker%20for%20atleast%202-3%20whistles.This%20is%20one%20lentil%20that%20I%20never%20add%20salt%20while%20cooking%20as%20I%20am%20not%20sure%20how%20it%20will%20turn%20out.%20This%20time%20the%20dal%20was%20soft%20and%20very%20mushy%20thankfully%20and%20the%20whole%20dish%20was%20excellent,much%20more%20tasty%20than%20you%20can%20make%20out%20from%20the%20pics.%20These%20days%20my%20photographic%20abilities%20are%20hibernating.%3C/p%3E){kind=link}