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- 2 ½ cups all purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 1/2 tsp. baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 1 cup fresh or bottled key lime juice
- 3/4 cup goat yougurt
- 2 tablespoons fresh lime zest
View Full Recipe at The Ginger Cook
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